Food close-up: macro, steam, a slow pour

SUBJECT: {the dish or ingredient, with texture words: glossy, crumbly, charred, flaky, and one colour}
ACTION: {one slow physical event, e.g. 'honey pours in a thin thread onto the stack' / 'steam rises and curls' / 'a knife cracks the caramel crust'}
SETTING: a dark wooden table, a linen napkin half out of focus, a ceramic plate, a kitchen in the background fully blurred
CAMERA: macro close-up, 30 degrees above the plate, static, the subject filling two thirds of the frame; the only motion is the event itself
LENS & LIGHT: 100mm macro look, very shallow depth of field with the focus on the nearest edge of the food; one soft window light from the side and slightly behind so steam and gloss catch it, a dark fill on the camera side
STYLE: editorial food photography in motion, true-to-life colour with warm highlights, visible texture, light film grain, no HDR look, no oversaturation; the pour or the steam moves at natural speed or slightly slower
SOUND: close foley of the event (a thin pour, a crackle), kitchen room tone; no music
DURATION: 5 seconds, 9:16. No on-screen text, no hands, no cutlery moving, no packaging with labels.

Copy prompt